Presto Pesto Pasta

COOKING TIME: 20 Minutes


  • 1 bag ~ 16oz Linguine
  • 2 to 3 Tbsp. Isola Pesto Genovese
  • 1 Tbsp Olive Oil
  • 8 oz (about 1/2 can) Isola Cherry Tomatoes (optional)

Preparation Instructions

  1. Add 1 Tbsp. Olive Oil to approximately 4 quarts water and bring to a boil. Drop in the Pasta and cook until al dente ~ about 10 to 12 minutes. Drain.
  2. Stir in Isola Pesto Genovese to your taste. If you like ~ toss in warmed Isola Cherry Tomatoes. Also excellent with grilled Italian or chicken sausage. Easy ... Pesto Pasta!

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