Gourmet Meals : Presto Pesto Pasta
Presto Pesto PastaCOOKING TIME: 20 Minutes
SERVING SIZE: 3-4
- 1 bag ~ 16oz Linguine
- 2 to 3 Tbsp. Isola Pesto Genovese
- 1 Tbsp Olive Oil
- 8 oz (about 1/2 can) Isola Cherry Tomatoes (optional)
- Add 1 Tbsp. Olive Oil to approximately 4 quarts water and bring to a boil. Drop in the Pasta and cook until al dente ~ about 10 to 12 minutes. Drain.
- Stir in Isola Pesto Genovese to your taste. If you like ~ toss in warmed Isola Cherry Tomatoes. Also excellent with grilled Italian or chicken sausage. Easy ... Pesto Pasta!