Ricotta, Asparagus, and Prosciutto Spaghetti

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Preparation Instructions

1. Start with 4 quarts of water and 1 tablespoon salt on high in a large pot.
2. Add the pasta and begin to cook, with four minutes left add asparagus and cook to al dente.
3. In a large skillet add olive oil, garlic and prosciutto on medium heat. Cook until crispy (roughly five minutes).
4. Drain pasta reserving 1/4 cup of water and return cooked pasta and asparagus to pan.
5. Add 1 tbsp of Olive oil, reserved pasta water and lemon juice to pasta, then stir in prosciutto, garlic, and parsley.
6. Plate the pasta and top off with a spoon full of ricotta per serving, pepper, salt, parmesan and parsley.
7. Enjoy!