Easy Pasta Salad dressed with Isola Signature Tapenade

COOKING TIME: 15 minutes


  • 1lb Isola Signature Cavatelli Fresh Pasta
  • 6oz Isola Signature Basil Pesto or Artichoke Tapenade
  • Parmigiano Reggiano

Preparation Instructions

  1. Boil the Isola Cavatelli pasta to al dente. Drain and when cool toss either the Isola Basil Pesto or Artichoke Tapenade into the Pasta.
  2. Feel free to sprinkle with some grated or shaved Reggiano Parmigiano for an easy summertime or anytime pasta salad with a unique taste and a nice presentation.

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Isola Signature Tapenades are a beautiful thing on bruschetta and over pasta. We also love it on salmon and use it to stuff chicken breasts along with browned garlic. Why use mayonnaise or mustard on a sandwich when you can use a tapenade as a spread!

Take a look at our selection of Tapenades and Pestos under Isola Signature collection. Substitue any flavor and follow same instructions.