Homemade Caesar dressing

COOKING TIME: 15 minutes


  • 12 anchovy fillets packed in oil
  • 2 small garlic cloves, minced
  • 3 large egg yolks
  • 4 tablespoons fresh lemon juice
  • 1 1/2 teaspoon Dijon mustard
  • 5 tablespoons of olive oil
  • 1 teaspoon of Worcestershire sauce
  • 1/2 vegetable oil
  • salt
  • pepper
  • Isola Crouton Sticks (topping)

Preparation Instructions

  1. In a bowl add chopped anchovy fillets, garlic and some salt. Chop together 6 anchovy fillets packed in oil, 1 small garlic clove, and a pinch of kosher salt (try Isola's spicy anchovies for an extra kick).
  2. Mash mixture into a paste then add the egg yolks, lemon juice, worcestershire sauce and mustard and whisk well.
  3. Add a 3 tablespoons of olive oil slowly and the vegetable oil stirring very well until thick and consistent.
  4. Add additional seasoning such as cheese, salt, pepper and additionaly lemon juice to taste.

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A wonderful homemade Caesar recipe that is easy to make and fresh in taste. Add some Isola Crouton sticks or Bruschettas as a topper to your salad.