Pappa Al Pomodoro (Tomato Soup with Crouton Sticks)

COOKING TIME: 45 Minutes


  • 8 tbsp My Brother's Olive Oil
  • 1/2 White onion
  • 3 Cloves garlic
  • 6 Cups of Isola Tomato Puree (2 Jars)
  • 2 1/2 Cups chicken stock
  • Salt & freshly ground black pepper
  • 1 pkge of Isola Crouton Stick
  • 2 sprigs fresh oregano or dried

Preparation Instructions

  1. Heat half of My Brother's Olive Oil in a large pan.
  2. Peel the onion and garlic - chop finely and saute gently in the hot oil until soft and transparent.
  3. Add Puree to the onion and garlic mixture in the pan and saute for 5 minutes. Then add the stock gradually. Season with salt and pepper and cook for 30 minutes. Blend until pureed.
  4. Pour the soup into soup dishes
  5. Add Isola Crouton Sticks and oregano to taste. Serve immediately. Garnish with the remaining Extra Virgin Olive Oil.

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