Truffle Vinaigrette

COOKING TIME:
SERVING SIZE:

Ingredients

  • 1/3 cup of Isola Organic Balsamic Vinegar of Modena
  • 2/3 cup of Blood Orange Olive Oil
  • 4 tablespoons truffle juice
  • 1 tsp of mustard
  • Salt and Pepper

Preparation Instructions

  1. Add all ingredients to a small bowl and use a mixer to thicken it.
  2. Serve over a bed of assorted greens with crushed nuts.
  3. Add steak, mushrooms or seafood for a well balanced salad.

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