Vegetarian/ Vegan : Gnocchi with Zucchini and Tomatoes
Gnocchi with Zucchini and TomatoesCOOKING TIME: 25 Minutes
SERVING SIZE: 2
- 1~ 14 oz of Isola Peeled Toamtoes
- 4 Tablespoons of Rosemary Isola Olive OIl
- 1 package of Isola Gnocchi
- 1 Chopped Zucchini
- In a sauce pan add tomatoes and zucchini with olive oil. Keep on medium temperature and let simmer for 20 minutes while lightly stirring,
- While cooking sauce prepare gnocchi.
- When sauce is thick and well blended add on top of gnocchi and enjoy!