Isola Grilled Italian Style Peppers
A brilliant red pepper with a pleasing taste and a hint of smoky after notes.
Simply peppers, water and salt with a dab of wine vinegar; grilled so that the flavor really comes through. Our favorite addition to a cheese plate or atop Italian sausage and onions on a crusty loaf. The fantastic flavor of these peppers will add life to your menu!
Isola’s Spicy Anchovy, Artichoke & Red Pepper BruschettaMy Brother's Oil 500ml, Organic White Balsamic Condiment, Isola Olive Oil Bruschetta, Isola Artichoke Tapenade, Isola Grilled Italian Style Peppers, Isola White Spicy Anchovy Fillets in Oil,
Cooking Time: 15 minutes
Serving Size: 8 servings (3 pieces per serving)
Grilled Italian peppers are commonly used on sandwiches or as part of an antipasti tray due to the varied possibilities for pairings. With crusty breads, meats, poultry or pasta, buon appetito. A true Italian deli will carry peppers this good but now you can skip the trip and have them at home!
Nutrition FactsServing Size 1/2 Pepper
Servings Per Package: About 9 Amount Per Serving
Peppers, Water, Salt, Acidity Corrector: Citric Acid, and Wine Vinegar.