Isola Almond Amaretti
Traditional to Saronno, Italy, these cookies are an amaretto (almond-flavored) variety of France's macarons. When fresh out of the oven and eaten the day they're made with a slight crunch. No matter when you choose to eat them, they're a delightful treat served alongside a morning or afternoon espresso, or cup of frothy cappuccino or latte.
We love to eat this Italian classic year round, especially when served with a cup of “Melange”, the most famous Viennese coffee with lots of milk foam on top.
Although this is a great snack to enjoy in the morning its also a great desert to have with coffee after dinner. Perhaps with some ice cream on top
Nutrition FactsServing Size 9 pieces
Servings Per Package: About 8 Amount Per Serving
Sugar, Wheat Flour, Almonds, Egg White, Apricot Kernels, Natural Flavors.
CONTAINS WHEAT, ALMONDS AND EGGS.