For high quality Italian pastries and pasta recipes, our Italian 00 flour is the right ingredient. Made from soft Italian wheat, this fine flour also will refine your pizza- and focaccio-making. You will definitely notice the difference!
We hand-select our products directly from Italy's regions known for their native flavors and distinctive products.
What is "00" Pizza Flour?
"00" refers to how finely ground the flour is milled and how much bran and germ have been removed. "00" is the finest grind of flour and can be used for breads, pastries, and most importantly, pizza! In Italy, flour is classified as either type 2, 1, 0 or 00.
So that's why the pizza in italy is so good. The dough was soft and smooth. The pizza was nice and crispy. Deliziosa!!!
My husband and I have a brick oven, and we use the "OO" flour for our pizza dough. It is the best flour I've ever used for pizza, not just for the resulting pizza, which is delicious, but for the ease of working with it. The dough stretches effortlessly, making my job a lot easier. The "00 flour is the only flour that I will use for now on for my pizza.