We hand-select our products directly from Italy's regions known for their native flavors and distinctive products.
This salt is farmed on the west coast of Sicily in the Mediterranean, near Trapani. It is derived from basins naturally occurring around the coast where sea water overflows and fills these basins. As the basins slowly drain with evaporation, the mineral rich water slowly increases mineral salt concentration until the salt deposits are left along the sides and on the bed of the basin. The deposits are continuously hand raked to ensure the flow of water continues.