Isola Black Olive Pesto
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The name is the past participle of the Genoese verb pestâ (Italian: pestare), which means to pound, to crush, in reference to the original method of preparation: according to tradition, the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. This same Latin root, through Old French, also gave rise to the English noun pestle.
Isola Black Olive Pesto is terrific with cheese and crostini crackers, on pasta or pizza and heaped high on a multitude of hor d'oeuvres. Taste Profile ~ Exceptionally distinct flavor and aroma of superior black olives.
Nutrition FactsServing Size 1 Tablespoon
Servings Per Package: About 6 Amount Per Serving
Calories From Fat 120
% Daily Value*
Total Fat 0g
Saturated Fat 3g
Poly Unsaturated Fat: 0g
Total Carbohydrates 4g
Dietary Fiber 1g
Sugars 3gProtein g Vitamin A (0%) Vitamin C (0%) Calcium (0%) Iron (0%) * Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:
Black Olives, Salt, Olive Oil.
MANUFACTURED IN A FACILITY THAT PROCESSES NUTS AND DAIRY