Each, made with care and craftsmanship. Add any or all of them to antipasti Bruschetta or any pasta dish for a full and flavorful experience.
The name is the past participle of the Genoese verb pestâ (Italian: pestare), which means to pound, to crush, in reference to the original method of preparation: according to tradition, the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. This same Latin root, through Old French, also gave rise to the English noun pestle.
You don't have to be traditional to "Taste the tradition".Try Isola Sundried Tomato Pesto as a non-traditional sandwich spread or toss some into a leafy arugula salad!
Taste Profile ~ refreshingly tangy, yet smooth and mellow Sundried Tomato flavor with the satisfying note of wine vinegar.
Nutrition FactsServing Size 1 Tablespoon
Servings Per Package: About 7 Amount Per Serving
Sundried Tomatoes, Olive Oil, Salt, and Wine Vinegar.
MANUFACTURED IN A FACILITY THAT PROCESSES NUTS AND DAIRY.