Entertain your guests and family with new and cultured authentic Italian Antipasti. What is Antipasti? The traditional first course of a formal Italian meal, otherwise art in the form of an appetizer. Typical ingredients of a traditional antipasto include olives, artichoke, various vegetables in oil or vinegar, and more. Local farmers provide fresh vegetables, grown using traditional methods with strict standards to yield high quality food, ready to be preserved for Isola at peak freshness in a seasoned oil bath or salty brine. Isola antipasti, like Kalamata and Cerignola Olives, Sundried Tomatoes, Grilled Italian Style Peppers, Lilliput Capers, Italian beans, flavorful tapenades and pestos are all ready for your sophisticated sampling.