Each, made with care and craftsmanship. Add any or all of them to antipasti Bruschetta or any pasta dish for a full and flavorful experience.
The name is the past participle of the Genoese verb pestâ (Italian: pestare), which means to pound, to crush, in reference to the original method of preparation: according to tradition, the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. This same Latin root, through Old French, also gave rise to the English noun pestle.
Isola Black Olive Pesto is terrific with cheese and crostini crackers, on pasta or pizza and heaped high on a multitude of hor d'oeuvres.
Taste Profile ~ Exceptionally distinct flavor and aroma of superior black olives.
Nutrition FactsServing Size 1 Tablespoon
Servings Per Package: About 6 Amount Per Serving
Black Olives, Salt, Olive Oil.
MANUFACTURED IN A FACILITY THAT PROCESSES NUTS AND DAIRY