Isola Arborio Rice
Stubby, milky texture with creamy taste
Widely known as the foundation for Italian risotto, Arborio rice is short, fat and pearly. High in Starch Content that is released in cooking, the rice becomes creamy and rich.
Arborio rice is high in starch content, which is released during cooking, giving it that classic creamy texture ideal for risotto. You can use other rices for risotto, but for a result that best reflects most Italian of dishes, Arborio rice is the choice. Isola's Arborio rice is the best available in Italy and you will find that it sets itself apart from all the other arborio now available on supermarket shelves in the United States.
Nutrition FactsServing Size 1/4 Cup
Servings Per Package: 20 Amount Per Serving
Arborio Rice (Long Grain)