Isola Carnaroli Rice
Most Americans who like to make traditional Italian dishes probably associate risotto with Arborio rice. Yet, in Italy, the natives often search out top-grade carnaroli rice for its creamy, yet firm texture.
A popular white grain in Italy, Carnaroli is popular for its ability to stand up to heat while creating a creamy texture. Try it, you'll like it!
Many simply believe this is the best rice for risotto there is! Along with Arborio rice, Carnaroli is the rice that makes Italy known for its production of the popular white grain. Try it, you'll like it!
Nutrition FactsServing Size 1/4 Cup
Servings Per Package: 20 Amount Per Serving
Carnaroli Rice (Long Grain)