Isola Signature Bufala Mozzarella
Due to high temperatures shipping is restricted.
Buffalo milk, of course, is crucial to producing a deep, complex flavor that is both sweet and pleasantly sour, with a mossy nose and creamy mouth feel.
In the Avellino province the cheese makers' skill is the heart and soul of our highly prized fresh mozzarella. Small producers achieve a unique taste and texture through a centuries-old process known as Pasta Filata; the curds are broken up, gently heated and spun.
Nutrition FactsServing Size 1/2 Cup (100g)
Servings Per Package: 2 Amount Per Serving
Buffalo Milk, Natural Whey- Inoculation, Rennet,salt, 52% Min. Fat in Dry Matter.