Isola Organic Gluten Free Gnocchi
One packet includes Two 250G packs of Organic Gluten Free Gnocchi. This Gnocchi is shelf stable and is unique as there are no other products like this on the market.
This Organic Gluten Free Gnocchi provides both the organic and gluten free without the temperature restrictions.
Potato Gnocchi, the shape that expresses Italian taste! Freshly made, Italian "dumplings" produced in Puglia, Italy. Soft, light, and compact with the perfect texture for holding sauce.
Organic Gluten free Potato Gnocchi that remains Shelf Stable for Eight Months and perfect for 2-3 servings
TAKES THREE MINUTES TO COOK!
Nutrition FactsServing Size 1/2 Cup
Servings Per Package: 2 Amount Per Serving
Rehydrated Potatoes 70% (water, dehydrated potato flakes(potatoes, natural extract of rosemary), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Tumeric.
Made from all Organic Ingredients