Delicate, creamy flavor with a light tang
Soft, flavorful combination of both cow's milk and sheep's milk. This cheese has a lovely, creamy, mushroom and butter taste. Warmed to room temperature, Robiola serves equally as well with Prosecco, red or white wine. Unequaled in antipasti recipes that require a soft somewhat spreadable cheese it is a crowd pleaser.All PerishableProducts Sold by Isola Imports Will Only Ship Monday-Wednesday via UPS 2nd DayAir to Guarantee High Quality Service and Products.
Produced throughout the Piedmont region this cheese is made from tradition and is a family favorite.
Nutrition FactsServing Size 1 oz
Servings Per Package: Varied Amount Per Serving
Pasteurized Cow Milk, Pasteurized Sheep Milk, Salt and Rennet.