Isola Almond Amaretti
Traditional to Saronno, Italy, these cookies are an amaretto (almond-flavored) variety of France's macarons. When fresh out of the oven and eaten the day they're made with a slight crunch. No matter when you choose to eat them, they're a delightful treat served alongside a morning or afternoon espresso, or cup of frothy cappuccino or latte.
GMO FREE
NO TRANS FAT
VEGETARIAN
We love to eat this Italian classic year round, especially when served with a cup of “Melange”, the most famous Viennese coffee with lots of milk foam on top.
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Italian Cheesecake
Isola Lemon Baked Ricotta (3 Pack), Flour~Italian 00 Flour, Wild Berry Preserves- Sugar Free, Isola Almond Amaretti,
Cooking Time: 1 1/2 hour
Serving Size: 8
View Recipe
Although this is a great snack to enjoy in the morning its also a great desert to have with coffee after dinner. Perhaps with some ice cream on top
Nutrition Facts
Serving Size 9 piecesServings Per Package: About 8 Amount Per Serving
Ingredients:
Sugar, Wheat Flour, Almonds, Egg White, Apricot Kernels, Natural Flavors.
CONTAINS WHEAT, ALMONDS AND EGGS.