These White Spicy Anchovies are fresh immediately placed in oil to maintain freshness. Imagine flying to Italy, fishing for anchovies and your Grandmother makes a fantastic family traditional Anchovy Salad. This is that salad.
A delicious spice added to these White Anchovy Fillets for a unique combination. Ready to eat and use in your favorite recipes that need the fine flavor that only anchovies can add.
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Isola’s Spicy Anchovy, Artichoke & Red Pepper BruschettaMy Brother's Oil 500ml, Organic White Balsamic Condiment, Isola Olive Oil Bruschetta, Isola Artichoke Tapenade, Isola Grilled Italian Style Peppers, Isola White Spicy Anchovy Fillets in Oil,
Cooking Time: 15 minutes
Serving Size: 8 servings (3 pieces per serving)
This recipe is a traditional Italian Recipe. It blends well with a variety of dishes or as finger food. Add atop Bruschetta or as an Antipasti dish. You can casually eat these Fresh White Anchovy Fillets alone or dress them up and serve at a dinner party.
Nutrition FactsServing Size 100 g
Servings Per Package: About 2 Amount Per Serving
Marinated Anchovies Fillets (60%), Sunflower Oil, Wine Vinegar, Salt, Dried Hot Pepper, Acidity Regulator: citric acid.
MAY CONTAIN TRACES OF: SULPHITES, CRUSTACEANS, MOLLUSCS, EGGS AND EGG PRODUCTS, GRAINS CONTAINING GLUTEN AND DERIVATIVES, SOY AND SOY PRODUCTS, CELERIAC.