When Isola balsamic reaches the "Three Leaf" stage, then we're talking' a full-bodied harmonious flavor! Completing the experience, you will notice a pleasingly persistent aftertaste with an intense and vibrant fragrance.
We hand-select our products directly from Italy's regions known for their native flavors and distinctive products.
"Three Leaves – Suggested for roasted meats and fish, warm sauces. Can be very nice drizzled directly onto the food. Sweeter than one and two leaf Balsamic. Smoother flavor." (Balsamic Vinegar Rating Guide)