This Balsamic is aged in set of precious wooden barrels called "Batteria".
It has a syrupy texture and harmonious bouquet of aroma of mulberry, oak and cherry woods.
An intense aromatic profile of penetrating wood essences is balanced by a delicate acidity.
This syrupy Balsamic is ideal as final touch for many dishes.
Try it on drops on hot dishes to emphasize the taste of the product: hard cheese, red BBQ meats, steamed veggies or a simple risotto
Nutrition FactsServing Size 1 Tablespoon (15ml)
Servings Per Package: 2.7 Amount Per Serving
Cooked Must, Grape Must Vinegar, Matured and Refined in Small Oak Wooden Casks.
CONTAINS NATURAL SULPHITES.