This Balsamic has a fine flavored character with a bouquet of precious wood essences: oak, cherry and chestnut wood notes. A well-balanced intense acidity, and aftertaste of red fruits and fresh must.
This bittersweet Balsamic with pleasant flavor is ideal as for cold so for hot dishes. Excellent for fresh salads and cooked veggies. Allow a tablespoon of this vinegar evaporate in a pan and it will become a rich sauce for meat or fish.
Drizzle it over vegetable omelets, use to make a meat marinade together with Extra Virgin Olive Oil or add some drops to already cooked meat in order to degrease the taste.
Nutrition FactsServing Size 1 Teaspoon (5ml)
Servings Per Package: 20 Amount Per Serving
Cooked Must, Grape Must Vinegar, Matured and Refined in Small Oak Wooden Casks.
CONTAINS NATURAL SULPHITES.