Produced since 1825 using a closely guarded traditional family recipe, this Vincotto is produced by cooking and reducing the musts (pressed juice) of Negroamaro and Black Malavasia grapes, which are left to wither on the vine for 30 days. Aged in oak barrels for up to four years, our Vincotto has a velvety body and a deep, sweet flavor, with subtle overtones of spices, grapes and prunes. Vincotto is a versatile condiment; just a few drops add great character to roasted meats and fish, salads and desserts.
Velvety body and a deep, sweet fig flavor this condiment is very versatile. Ideally paired with roasted meats, fish, salads and even on desserts, the texture is thick and full of flavor.
Velvety body and a deep, sweet fig flavor, with subtle overtones of spices, grapes and prunes.
Nutrition FactsServing Size 1 Tablespoon
Servings Per Package: 17 Amount Per Serving
Cooked Grape Must, Vinegar of Negroamaro And Malvasia Grapes, Figs.
CONTAINS NATURAL SULFITES.